with love
Everything below is already made, labeled, and tucked in the freezer. Tap a meal to see how to reheat it and what's inside.
fresh from the freezer
A few home cooked meals to make the first few weeks a little easier.
the meals
What's in the freezer
Chicken Pot Pie
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How to reheat
- Preheat oven to 375°F. Go straight from freezer to oven, no need to thaw. Set the pan on a baking sheet.
- Keep it covered with foil and bake for 50 minutes. If the foil is touching the biscuits, give it a light spray or tent it so they don't stick.
- Remove the foil and bake 25 to 30 minutes more, until the biscuits are golden and cooked through and the filling is bubbling at the edges.
- Let it rest 10 minutes before serving.
What's inside
- Chicken breast
- Carrots
- Celery
- Butter
- Yellow onion
- Garlic
- All purpose flour
- Salt
- Black pepper
- Dried thyme
- Chicken broth
- Half and half
- Frozen peas
- Egg
- Milk
Lasagna
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How to reheat
- Preheat oven to 375°F. Bake straight from frozen, no need to thaw. Set the pan on a baking sheet.
- Cover tightly with foil and bake for 1 hour 30 minutes.
- Uncover and bake 15 to 20 minutes more, until the cheese is bubbling and the center is hot.
- Let it rest 15 minutes before cutting so the layers hold together.
Thawed it in the fridge overnight? Bake covered at 375°F for 45 minutes, then uncovered for 15.
What's inside
- Ground beef
- Lasagna noodles
- Ricotta
- Eggs
- Parmesan
- Tomato paste
- Tomato sauce
- Sugar
- Italian seasoning
- Bay leaf
Shepherd's Pie
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How to reheat
- Preheat oven to 375°F. Bake straight from frozen, no need to thaw. Set the pan on a baking sheet.
- Cover with foil and bake for 1 hour.
- Uncover and bake 20 to 30 minutes more, until the center is hot and the edges are bubbling.
- For a golden top, switch the oven to broil for 2 to 3 minutes. Stay close, it browns fast.
- Let it rest 10 minutes before serving.
What's inside
- Ground beef
- Carrots
- Frozen peas
- Yellow onion
- Garlic
- Tomato paste
- All purpose flour
- Beef broth
- Worcestershire sauce
- Dried thyme
- Yukon gold potatoes
- Butter
- Milk
Brown Butter Oatmeal Raisin Cookies
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How to bake
- Preheat oven to 350°F.
- Set the frozen dough balls on a parchment lined sheet. No need to thaw.
- Bake for 11 minutes.
Pull them out when they still look a little underdone. They keep baking on the hot pan after they come out, and overbaking is the only way to ruin these.
What's inside
- Butter
- Brown sugar
- White sugar
- Egg
- Egg yolk
- Vanilla extract
- All purpose flour
- Salt
- Baking soda
- Cinnamon
- Old fashioned oats
- Raisins
No Bake Energy Bites
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How to serve
- No baking, no reheating.
- Eat straight from the fridge, or let sit at room temperature 5 to 10 minutes if frozen.
- Once a batch is in the fridge, enjoy it within about a week.
What's inside
- Old fashioned oats
- Peanut butter
- Ground flaxseed
- Chocolate chips
- Honey
- Chia seeds
- Vanilla extract
keeping it fresh
Everything is best within three months of being made.
Once something thaws, keep it in the fridge, cook it within two days, and don't refreeze it.
Every oven runs a little different, so check that the center is hot before serving.
a note
Congratulations on your sweet baby. We cannot wait to meet him, and we hope this makes the first few weeks just a little easier. Reach out if you need any help at all!